Laboratory:
Berthet Microbiology Laboratory, Marignier, France; Prof. Bernard Berthet, pharmacist, PhD in biological sciences and bromatology (food sciences), lecturer at the University of Lyon and laboratory director. The analysis and interpretation of the research results was carried out by a multidisciplinary scientific team including Dr. Marco Paya, Dr. Jean François Le Bitoux, Prof. Bernard Berthet, and Mr. Jean Olivaux, biophysicist with an interuniversity degree in nuclear magnetic resonance (NMR) applied to biology and medicine.
Microtoxo study commissioned by NV Dynamized Technologies on May 5, 2017, based on a device that applies dynamization principles similar to the Biodynamizer®.
Analysis of the evolution of pathogenic (harmful) and biogenic (beneficial) bacteria in the gut microbiota.
After growing for 48 hours in a nutrient agar based on dynamized water, we see:
60% decrease in E-coli bacterial growth
10% decrease in the growth of lactobacillus plantarum
And this in comparison with the classic nutrient agar!
This test, although partial, seems to confirm the microbiological biocompatibility of dynamized water, namely its inhibitory power on the growth of pathogenic germs and its weak influence on biogenic germs!
