Analysis performed according to international standards in July 2021 by the SGS laboratory in Rotterdam, the Netherlands (Krüss Easy Dyne apparatus). The ring method is used to measure the surface tension of water: the platinum ring is immersed and then pulled upward until it breaks the surface of the liquid. By stretching the water before it breaks, the surface tension of the water is measured.

Comparison of the surface tension of dynamized and non-dynamized tap water from Sint-Genesius-Rode (Belgium)

After analysis, it was found that the water dynamized by the Biodynamizer has a surface tension that is –15% lower than that of the non-dynamized water (66 dynes/cm -> 56 dynes/cm or mN/m at 20° C and measured according to ASTM D1331).

We know that a lower surface tension has a “wetting” effect so that water penetrates deeper into the cells and therefore allows for better cellular hydration (this happens via the aquaporins through which +/- 1 billion water molecules enter the cell one by one every second).

This improved hydration would help to remove toxins and metabolic waste, thus detoxifying the body.

“If nutrients cannot enter cells because of the high surface tension of water, the cells become dehydrated and die from the accumulation of their own waste,” Nobel Prize winner Alexis Carrel.

This cellular detoxification is therefore enhanced by:

• A lower surface tension of water (because water then penetrates the cells better via aquaporins),

• A change in the cell's membrane voltage that activates ion channels (water with an electronegative charge promotes the negative potential of the membrane and thus the opening/closing of ion channels)

This decrease in surface tension when the water is activated has also been observed by:

• electrophotonic analysis (spreading of the dynamized water droplet)

• research into the influence of magnetism on water