The biodynamic water we drink has a lower surface tension , which should make it more hydrating for our cells! It has a "more humectant" effect that optimizes water penetration into cells (via aquaporins) and, more specifically, facilitates the proper removal of toxins. "If nutrients cannot enter the cells due to water's high surface tension, the cells become dehydrated and die from the accumulation of their own waste," says Nobel Prize winner Alexis Carrel.

This is absolutely not the case with waters with high surface tension, which causes the cells to dry out and age prematurely!

Interestingly, water doesn't directly hydrate the skin! The epidermis actually forms a barrier protected by the famous "hydrolipidic film" that prevents water from penetrating your body.

However, when tap water isn't filtered, it contains contaminants. These can then enter the body! For example, chlorine residues in tap water are absorbed through the skin or by inhalation during bathing or showering. This route accounts for 70% of this type of contamination! The remaining 30% is absorbed through drinking. Filtered and biodynamicized water protects you from this type of contamination!

Biodynamic water also significantly reduces water oxidation (by making water reductive or physiologically compatible) and participates in cell regeneration (by increasing the electronic activity of water, it helps fight free radicals).